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I love this cake, I usually make it with ganache to frost cause i dont like ABC. But maybe its better with evaporated milk in 🤔 I'll have to try it 😊

hi, thanks for this recipe. looks delicious

They look delicious! How long do you bake them for?

Sorry don’t do grams!!

My Delicious Homemade Triple Chocolate New York Cookies is my favorite and is just like M&Ms and thank you, Jane 🍫🍪💕

Once I get a better oven will give these a go. Did the ones with Smarties/chocolate M&M’s before and they were nice despite my ovens best efforts to burn them at the recommended temperature!

Could you tell me the temperature you cooked it on please

I made them they are so delicious thank you

I just love biscoff. Your recipes are amazing Jane 😊

Would you be able to share some eggless cake recipes? But using dairy? Thank you!

Can it be any type of vinegar?

love this!!! i would adore more vegan recipes. i have followed you for so long and have been vegan almost a year now; i miss all the choice of your amazing treats 😭

These look unreal!!😍 need more vegan recipes, my boyfriend has just found out he’s lactose intolerant so would love more vegan recipes!❤️

Yummyyy, forever!!!❤❤❤❤🎉🎉🎉🎉😊😊😊😊

Yum!

So I tries the cake it was yummy only thing when I placed in a preheated oven the top got cooked but centre was uncooked so foiled wrapped for the centre to get done?

Looks soo yummy 😋❤

Made this yesterday and it was absolutely delicious!! Moist and sharp (I added a bit more zest). Love all your recipes Jane as they always turn out perfectly every time. 😊

What temperature do you bake them? Can’t wait to get the book x

I'm dribbling😋😋 , can you make a lemon meringue pie sometime 😊

Hi Jane did u say in the video that if the eggs weigh 252 g than u don’t want to use use 252 g so not sure what u mean ,as I thought if eggs are 252 g u would use same amount of flour sugar butter could u pls confirm this as I love ur recipes 😘🤗🙏

I always make a raspberry and chocolate cheesecake for my work friends but I use half digestive half ginger nuts for the base I also use mascarpone in the mixture it’s amazing

Loving your videos - thank you! Loaf cakes are my favourite. Will be making this very soon.

I would say without a doubt that this is the best lemon drizzle recipe I have used. I certainly won't entertain any other anymore. I do use more lemon zest and lemon juice.... but that's just me. Everyone loves it. Thanks Jane 😊😊

im sorry but i cant take my eyes on the dirt or stain from your mixer. Not the first video which I spotted those dirt. Perhaps you can clean it..?

Looks amazing! Will have to try this one 😋🍋

I made this for my work colleagues and everyone said it was the best lemon cake ever 🎉

Looks like it turned out perfect

Mmm I could just eat a slice of this, looks delicious 😊.

Those look amazing!

I just made this now for Father’s Day, parents coming for lunch and I haven’t tasted the cake yet but have tasted the buttercream and toffee sauce and omg 😍 The sauce is divine! It’s genuinely from the gods. Can’t wait for a slice of the whole thing

Would the brownies not be too sweet?

I’ve never been successful with brownies but I have with these! Bloomin’ marvellous 🤣

Just made this an my caramel burned straight away 😢followed the steps to a t. Soon as i turned up the heat the bottom of my pan burned the caramel. Whole lot is full of dark brown bits. Did try to sieve it but didnt help much. No idea what i did wrong, maybe the pans rubbish?

They look so nice!!! Well done

How can we collaborate with you

This looks absolutely divine. Pass me the shovel!

Congrats on your new book! These look delish 😋

Can you put a US link for the book?

These look gorgeous. They don't seem that hard to bake either. Definitely going to try these. I love baking with lemons.. mmmmm 😊 Thanks for another great recipe Jane 😊

I’ve had great success with both your red velvet and mini egg NYC cookies so looking forward to trying this one too!

OMG, I can't wait to make these! I've had my exams this week and baking is my way to destress, so these are a must!

Can't wait, it's 8 o'clock and making these now. Can't resist!

I'm going to make it for Father's Day, looks amazing 😍!!

Wow! Adore your NYC 🍪 16:33 cookies and these are certainly bursting with flavour. Perfect come rain or shine! Thank you for sharing new recipe!🥰🥰

yuuum, I definetly need to make these cookies! so excited for your new book :)

Hiya Jane love all your recipes, sorry if I’ve missed the temperature for you chewy cookies but can you let me know please, thank you 👍🏻from HEATHER in SCOTLAND 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Yummy 😋 😋

Please can you explain why you used PME deep tin rather than MC loose for this recipe? Is a deep one needed?😊

Red velvet cake is my weakness. 😍😍😍